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When it comes to St. Patrick’s Day, there are two types of celebrations. The first? Green beer, plastic hats, and questionable decisions. The second? A proper glass of Irish whiskey, shared with good people, and a story worth telling. At Barrel & Bond Whisky Tasting, you can probably guess which camp we fall into. 🥃 Why Redbreast 12 is the Perfect St. Patrick’s Day Whiskey If you’re going to raise a dram on March 17th, it might as well be something special—and Redbreast 12 Y

Hosting memorable experiences is at the heart of what we do at Barrel & Bond Whisky Tasting, and our first corporate event in Glasgow was certainly one to remember. We were delighted to provide a whisky tasting experience for the team at Brush Group as they celebrated the opening of a brand-new office for their subsidiary Rybka. The event brought together company staff, industry clients, and partners to mark the occasion in style. Corporate events like these are a brilliant o

Travel, whisky, world-class food, and rugby — Rome delivered on every  front for my first ever live Scotland Six Nations match. From whisky cocktails overlooking the Colosseum to marching with the Tartan Army through the heart of Rome, it was a weekend I won’t forget in a hurry. Friday: Whisky Cocktails by the Colosseum & Scottish Spirit in Rome We kicked off the weekend in unforgettable style at The Court Bar, a stunning cocktail bar perched right beside the Colosseum. Sippi

Burns Night is one of the most iconic celebrations in the Scottish calendar, bringing together poetry, heritage, food, and of course, great whisky. Held every year on 25th January, it honours Scotland’s national poet, Robert Burns, and has become a global celebration of Scottish culture. At Barrel & Bond Whisky Tasting, Burns Night is one of our favourite evenings of the year – the perfect excuse to gather friends, raise a dram, and celebrate tradition. A traditional Burns Ni

After a successful year, we're rolling onto some new adventures! The New Year always brings a sense of excitement, reflection, and fresh beginnings — and for Barrel & Bond Whisky Tasting , this one feels especially meaningful. As we step into the year ahead, I’m proud to look back on what has been a truly successful first year in business . Launching Barrel & Bond started as a passion project, but it quickly became something much bigger. Welcoming my first ever customer  was

First Impressions Stepping into GoodSpirit, I was immediately struck by the atmosphere. Shelves lined from floor to ceiling with bottles glowed under warm lighting, each one holding its own story from a distillery somewhere in the world. There was a buzz in the air, the kind that only happens when people gather to share something they’re genuinely passionate about. For me, whisky isn’t just about the drink—it’s about the connection, the stories, and the people. GoodSpirit had